Friday, JUNE 21 | 6:30pm
Menu:
Mocktails and Appetizers
Salad greens with Raspberry Cream dressing
Bread course with flavored butters
Chicken Cutlet with Lemon sauce
Asparagus & Roasted tomatoes with rice
Fresh Fruit Tart
RSVP BELOW
Mocktails and Appetizers
Salad greens with Raspberry Cream dressing
Bread course with flavored butters
Chicken Cutlet with Lemon sauce
Asparagus & Roasted tomatoes with rice
Fresh Fruit Tart
RSVP BELOW